Homemade Tingly and Spicy Miso Ramen – 50Hertz Tingly Foods

Name: Homemade Tingly and Spicy Miso Ramen – 50Hertz Tingly Foods
Ingredients: 1 Quart — Chicken Stock; 10 g — Katsuobushi (or ½ tsp Dashi Powder); 3 — Garlic cloves; 2 — Scallions; 1 inch — Ginger; ¼ lb. — Ground pork; 2 Tbsp — Pixian Doubanjiang (Chili broad bean paste); 1 tsp — Sichuan Chili Flakes (Optional); 3 Tbsp — Miso (Each miso brand/type makes slightly different broth); 1 Tbsp — Tahini; 1 Tbsp — Sugar; 1 Tbsp — Sake; 4 Cups — Chicken stock (Use homemade!); 1 Tbsp — Soy Sauce (To taste); 1 tsp — Salt (to taste); 8 oz — Ramen Noodles; 2 — Softboiled Ramen Eggs (Ajitsuke Tamago); ½ Cup — Canned corn (Liquid drained); 4 pieces — Nori (dried seaweed), cut into 2”x 2” squares; 2 T — Scallion greens, thinly sliced; 1 t — Toasted Sesame Seeds; 1 t — Shichimi Togarashi (Japanese chili blend); 2 t — Red Sichuan Peppercorn Oil

50hertzfoods.com

Spicy Miso Ramen is a rich, flavorful ramen broth that you can whip up in about 30 minutes! The key to getting the most flavor out of the dish is timing: you want to slowly, gently fry the Garlic,...

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