Grilled vegetables with Balsamic Vinegar of Modena P.G.I.
Grilled vegetables make a great appetiser as well as a perfect side dish, nutritious and rich in fibre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.acetaiamarchi.com.
Cooking tools:
- Grill
- Griddle
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 zucchini
- 1 red bell pepper
- 1 yellow bell pepper
- 1 eggplant
- Balsamic Vinegar of Modena IGP
- Extra Virgin Olive Oil
- Halls
- Pepper
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