Captain’s Eggs Neptune | Louisiana Egg Commission

Ingredients

• large EGGS
• large EGG yolks
• distilled white vinegar
• 1 Tbsp.
• salt
• 1 tsp. plus 1/8 tsp.
• water
• 1/4 cup
• orange zest
• 1 1/2 tsp.
• orange juice
• lemon juice
• cold butter cut into 16 pieces
• 1/2 cup (1 stick)
• softened butter
• 2 Tbsp.
• ground red pepper
• pinch
• English muffins, split and toasted
• smoked salmon, sliced into 1 oz. pieces
• 8 oz.
• chopped dill