Cardamom Rice Pudding with Pistachios and Caramel
Cardamom Rice Pudding with Pistachios and Caramel is an elegant take on a classic American style comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Fine-mesh sieve
- Whisk
- Saucepan
- Pitcher
- Mixing bowl
- Individual serving vessels
- Ramekin
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Refrigerator
- Glass
Ingredients
- 1 3/4 cup heavy cream (divided)
- ¼ cup Aborio rice
- kosher salt (as needed)
- 3/4 cup whole milk (divided)
- ½ vanilla bean (split lengthwise)
- 10 cardamom pods (lighly crushed)
- 1 cup (plus 2 tablespoon) granulated sugar
- 2 sheets gelatin (about 4 grams, soaked in cold water until softened)
- ½ cup water (divided, plus more for rice)
- 1 pinch sea salt
- pistachios (finely chopped, as needed for garnish)
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