Japanese Rice Pudding with Cardamom
Japanese Rice Pudding with Cardamom is a delightful fusion dessert that combines the creamy texture of traditional Japanese rice pudding with the aromatic flavor of cardamom, a popular spice in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastespread.com.
Cooking tools:
- Fine-mesh strainer
- Saucepan
- Stove
- Measuring spoon
- Serving bowl
- Ramekin
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup sushi rice
- 1 cup milk (dairy or plant-based)
- 3 tbsp sugar (adjust according to taste)
- 1/4 tsp ground cardamom
- A pinch of salt
- Sliced almonds or pistachios for garnish (optional)
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