Ginger Chicken Meatballs - JFC International
Main Dish / Fusion, 4
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Cooking tools:
- Food processor
- Mixing bowl
- Skillet
- Stove
- Cookie scoop
- Spatula
- Spoon
- Plate
Ingredients
- 1 (5 ounce) can Dynasty Water Chestnuts, drained
- 5 cloves garlic, coarsely chopped
- 2 inches fresh ginger, peeled and coarsely chopped
- 6-8 green onions, coarsely chopped
- 2 tsp. Dynasty Premium Sesame Oil
- 2 Tbsp. Kikkoman Soy Sauce
- ½ cup plain bread crumbs
- 1 1⁄4 lbs ground chicken breast
- 1 egg
- 2 Tbsp. vegetable oil
- Cooked Nishiki rice for serving
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