Chicken Meatballs
Ginger-infused chicken meatballs with a crispy flour coating and gochujang mayo dip—perfect pre-game snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.judyjoo.com.
Cooking tools:
- Skewer
- Kitchen scale
- Microplane
- Skillet
- Nonstick skillet
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Fork
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Stove
Ingredients
- 500g (1lb 2oz) chicken mince, preferably thigh meat
- 3 spring onions, thinly sliced at an angle 2 tsp garlic, peeled and grated
- 1 tbsp ginger, peeled and grated
- 1 egg, beaten
- 50g (2oz) panko breadcrumbs
- 2 tsp whole milk
- 2 tbsp gochujang (Korean chilli paste)
- 1 tsp soy sauce
- 2 tsp brown sugar
- 11⁄2 tsp sea salt
- 1⁄2 tsp black pepper
- 3 tbsp plain flour
- vegetable oil, for frying
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