Tri-Tip with Cabernet Sauvignon Marinade | Kingsford™
Grilled tri-tip + Cabernet Sauvignon marinade + smoky flavor for a tender, juicy steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Ingredients
- 2 1/2 lb. beef tri-tip
- 1 cup Cabernet Sauvignon
- 1 tbsp. honey
- 1 tsp. salt
- 3 tbsp. balsamic vinegar
- 3 tbsp. soy sauce
- 4 sprigs thyme
- 6 large cloves garlic, roughly chopped
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