Marinated Beef Kabobs - Your Local Advertiser
Using a marinade infuses the beef with flavour as well as tenderising so you'll have juicy steak pieces even if you opt for a more economical cut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Ingredients
- ▢ 750g / 1.5 lb beef tri tips (sirloin steak tips or other steak cut, (Note 1))
- ▢ 3 capsicum / bell peppers (red, yellow green)
- ▢ 1 large red onion
- ▢ 16 small mushrooms (3.25cm / 1.3" wide)
- ▢ 1 tsp minced garlic (2 large garlic clove)
- ▢ 1 tsp onion powder (or sub with garlic powder)
- ▢ 2 1/2 tbsp soy sauce
- ▢ 2 tbsp Worcestershire sauce
- ▢ 2 tbsp balsamic vinegar
- ▢ 1 tbsp vegetable oil (or other neutral flavoured oil)
- ▢ 1/4 tsp black pepper
- ▢ 16 flat metal skewers (25 - 30cm / 10 - 12" )
- ▢ Olive oil (for drizzling and cooking)
- ▢ Finely chopped parsley (garnish (optional))
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