Pork Schnitzel with Creamed Rapini Recipe - Cook With Campbells Canada

Ingredients

• 1 can CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
• 3/4 cup 185 mL low fat (1%) milk
• 2 tbsp 30 mL grated Parmesan cheese
• 4 pork chop
• 1/4 tsp 1 mL pepper
• 1/3 cup 80 mL whole wheat flour
• 1 cup 250 mL panko bread crumbs
• 1/4 cup 60 mL chopped fresh parsley
• 1 lb 454 g rapini, trimmed and rinsed