Turkey Croquettes - South Dakota Poultry Industry Association
Ingredients: 1 1/2 cups cooked turkey, finely chopped pinch each of sage and garlic powder 1 10.5 oz.
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Cooking tools:
- Deep fryer
- Blender
- Mixing bowl
- Dish
- Plastic wrap
- Refrigerator
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Serving platter
Ingredients
- 1 1/2 cups cooked turkey, finely chopped
- pinch each of sage and garlic powder
- 1 10.5 oz. can condensed cream of chicken soup, undiluted
- 1 cup herb stuffing mix
- 2 eggs, slightly beaten
- 1/2 onion, grated
- flour, for sprinkling
- 1 can condensed cream of mushroom soup
- 1/3-1/2 cup milk
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