Longan and Osmanthus Jelly Mooncakes – Price Club Singapore
Ingredients: 1 tablespoon dried goji berries1 20oz can longan in syrup or lychees in syrup1/2 cup sugar3/4 teaspoon agar agar powder, such as Telephone Brand (see Cook’s Note)3/4 teaspoon konnyaku...
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Cooking tools:
- Silicone mooncake mold
- Colander
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon dried goji berries
- 1 20oz can longan in syrup or lychees in syrup
- 1/2 cup sugar
- 3/4 teaspoon agar agar powder, such as Telephone Brand (see Cook’s Note)
- 3/4 teaspoon konnyaku powder, such as Jim Willie brand (see Cook’s Note)
- 1/4 teaspoon fine sea salt
- 1 tablespoon dried osmanthus flowers (see Cook’s Note)
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