VEGAN BBQ JACKFRUIT BURRITO | Bonsan Absolutely Vegan
Vegan burrito, made with our mouthwatering smoky BBQ jackfruit, rice, avocado, and veggies. An easy hit you & your mates will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonsan.co.uk.
Ingredients
- 200g Bonsan Smoky Jackfruit
- 100g uncooked long grain rice
- 300ml filtered water
- 1 teaspoon sea salt
- Handful chopped fresh corriander
- 1/2 lime
- 2 tbsp Bonsan Cocomayo
- 5 splashes of Bonsan Hot & Fiery Chilli Sauce
- 100g shredded red cabbage
- 1 large avocado
- 2 large romaine leaves washed patted dry and finely shredded
- 4 extra large burrito flour tortillas
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