Smoky Vegan Jackfruit Burrito Bowl | Bonsan Absolutely Vegan

Ingredients

• 2 tbsp olive oil
• 50g white onion chopped
• 6 cloves garlic crushed
• 1 medium green chilli stem and seeds removed
• 350ml vegetable stock
• 1 x 200g pack Bonsan Smoky Jackfruit
• 1 tsp chilli powder
• ½ tsp kosher salt
• ½ tsp ground pepper
• 1 bay leaf
• 250g wholegrain rice cooked
• 3 medium plum tomatoes chopped
• 4 sweetcorn cobs
• 2 avocados mashed
• 1 x 400g can black kidney beans
• 1 bunch coriander to serve
• 1 lime sliced into quarters to serve
• Bonsan Organic Hot & Fiery Chilli Sauce to serve