Mushroom Medley Pulse Pasta - San Remo

Ingredients

• 400g San Remo Pulse Penne
• 20g dried porcini mushrooms
• 100g butter, divided
• 500g mixed mushrooms (e.g. baby king oyster, shimeji, brown swiss)
• 3 cloves garlic, thinly sliced
• ½ cup semi dried tomatoes, roughly chopped
• 6 sage leaves, thinly sliced
• 2/3 cup white wine
• 1 tsp Dijon mustard
• Zest of 1 lemon
• Salt and pepper, to taste
• 200g enoki mushrooms
• Oil for shallow frying
• Parsley, chopped, to garnish