Pulse Spaghetti with Pesto & Garlic Mushrooms - San Remo
Quick & easy Pesto & Garlic Mushroom Spaghetti uses pantry staples for a delicious weeknight dinner in under 20 minutes. Perfect for busy lifestyles!
Ingredients
- 250g San Remo Pulse Pasta Spaghetti
- 3 tbsp dairy free butter
- 2 garlic cloves, minced (or 2 tsp of jar crushed garlic)
- 1 cup mushrooms, sliced
- 1/3 cup pesto, store bought (gluten free) or homemade
- 3 tbsps pine nuts
- Fresh basil, to serve
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