Veggie Burger with TVP and Dried Cranberries

Name: Veggie Burger with TVP and Dried Cranberries
Ingredients: 1 3/4 cups textured vegetable protein (TVP) (meat substitute); 1 3/4 cups vegetable broth (for added flavour) or water; 1/2 cup oatmeal flakes; 1 egg (or 2 tablespoons ground chia seeds mixed with 3 tablespoons of water); 1/4 cup all-purpose flour; 1/4 cup breadcrumbs; 1/3 cup Patience Fruit & Co Organic Dried Cranberries with No Added Sugar, Sliced, chopped; 2 tablespoons Montreal steak spice; 2 tablespoons vegetable oil for frying

www.patiencefruitco.com

Haven’t had much luck lately making veggie burgers? You can stop searching for the perfect recipe – we’ve got it! The secret ingredient is textured

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Ingredients

1 3/4 cups textured vegetable protein (TVP) (meat substitute)
1 3/4 cups vegetable broth (for added flavour) or water
1/2 cup oatmeal flakes
1 egg (or 2 tablespoons ground chia seeds mixed with 3 tablespoons of water)
1/4 cup all-purpose flour
1/4 cup breadcrumbs
1/3 cup Patience Fruit & Co Organic Dried Cranberries with No Added Sugar, Sliced, chopped
2 tablespoons Montreal steak spice
2 tablespoons vegetable oil for frying