Baked "Veggie Burger" Stew Recipe

Ingredients

• 2 medium potatoes, cubed (2 cups)
• 2 small turnips, peeled and cubed
• 1/2 medium rutabaga, peeled and cubed (2 cups)
• 2 medium stalks celery, sliced (1 cup)
• 2 medium carrots, sliced (1 cup)
• 3 small onions, cut into fourths
• 1/2 cup Gold Medal™ all-purpose flour
• 2 cups vegetable broth or Progresso™ beef flavored broth (from 32-oz carton)
• 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
• 2 tablespoons chopped fresh or 3/4 teaspoon dried thyme leaves
• 2 tablespoons chopped fresh or 3/4 teaspoon dried marjoram leaves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 dried bay leaf
• 4 frozen vegetarian burgers, thawed and cut into 1-inch pieces