Textured Vegetable Protein Burgers | Bob's Red Mill Natural Foods
These burgers are hearty and delicious, made with Textured Vegetable Protein and Vital Wheat Gluten! Download the nutritional information here!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Kettle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Baking sheet
- Oven
Ingredients
- 1 cup TVP® (Textured Vegetable Protein)
- 3/4 cup Water (boiling hot)
- 1/4 cup Ketchup
- 1/2 tsp Oregano, Mediterranean ground
- 1/4 cup Carrots grated
- 1 Tbsp Parsley Flakes dried
- 1/2 tsp Marjoram ground
- 1/4 cup Celery finely chopped
- 1/2 cup Vital Wheat Gluten
- 1 tsp Sea Salt
- 1/2 tsp Garlic Powder
- 2 Tbsp Green Onion finely chopped
- 1 Tbsp Vegetable Oil
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