Spanish Gazpacho Andaluz | VEGAN Chilled Soup Recipe

Ingredients

• 3 large ripe Roma tomatoes
• 1 small red bell pepper
• 1 small green bell pepper
• Half of a white onion
• 1 small cucumber
• 1-2 garlic cloves
• Some stale bread (around 100g/3.5 oz.)
• 2 tbsp Jerez Sherry Vinegar
• ½ cup Extra Virgin Olive Oil
• ½ cup water
• 1 heaped tsp Ground Cumin
• Salt ((to taste))
• Generous pinch of cracked black pepper