Porridge with quick berry compote, figs & pistachios - Good Food Middle East
Make time for a nutritious, healthy breakfast to set you up for the day. Porridge goes perfectly with our quick berry compote, figs and pistachio topping
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 150g porridge oats
- 100ml milk
- 120g frozen berries
- ½ orange, zested and juiced
- 1 fig, sliced
- 1 tbsp pistachios, toasted and chopped
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