Creamy yogurt porridge with apricot, ginger & grapefruit topping - Good Food Middle East
Stir up a bowl of our creamy oaty breakfast and serve with gingery fruit and walnuts for added crunch
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Ingredients
- 300g can apricots in fruit juice
- 1 tsp finely grated ginger
- 2 pink grapefruits, segmented, any juice reserved
- 9 tbsp (75g) porridge oats
- 550g pot 0% fat probiotic plain yogurt
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