Double Baked Haddock and Cheese Souffle
Delightful Double Baked Haddock and Cheese Soufflé with creamy topping & apple garnish. Perfect seafood treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyko.co.uk.
Cooking tools:
- Ramekin
- Baking dish
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Baking sheet
- Paper towel
- Spoon
- Grater
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Plate
Ingredients
- 2 x 200g portions smoked haddock
- 200g grated Comtè cheese
- 2 egg yolks
- 3 egg whites
- 40g butter
- 40g flour
- 250ml milk
- 1 tbs Dijon mustard
- 1 tsp chopped chives
- Butter to line the ramekins
- 400ml double cream
- A small bunch of watercress
- 2 cox apples, julienned
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