Double Baked Haddock and Cheese Soufflé
Soufflé strikes fear into the heart of many cooks...but fear not as this Double Baked Haddock and Cheese Soufflé recipe is really easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 x 200g portions smoked haddock
- 200g grated Comtè cheese
- 2 egg yolks
- 3 egg whites
- 40g butter
- 40g flour
- 250ml milk
- 1 tbs Dijon mustard
- 1 tsp chopped chives
- Butter to line the ramekins
- 400ml double cream
- A small bunch of watercress
- 2 cox apples, julienned
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