Double-baked cheese soufflés with asparagus sauce - Cookidoo® – the official Thermomix® recipe platf
Double-baked cheese soufflés with asparagus sauce – perfect for special occasions. Try this recipe on Cookidoo® for Thermomix®. Sign up free to access over 100,000 recipes!
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Ingredients
- 100 g Parmesan cheese
- 10 g panko breadcrumbs
- 15 g hazelnuts, without skin
- 60 g unsalted butter
- 90 g plain flour
- 340 g milk
- 4 eggs
- 2 sprigs fresh thyme
- 20 g wholegrain mustard
- 20 g Worcestershire sauce
- 50 g goats cheese
- 1 pinch grated nutmeg
- salt
- freshly ground pepper
- 30 g unsalted butter
- 1 eschalot
- 80 g leek
- 250 g water
- 1 tsp Chicken stock paste
- 2 bunches asparagus
- iced water
- 200 g pouring (whipping) cream
- 20 g fresh baby spinach
- hazelnuts, without skin
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