Homemade Soba Noodles Recipe - Los Angeles Times
Made with finely milled buckwheat flour, soba noodles are delicate and tender.
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Cooking tools:
Ingredients
- Digital scale
- Large bowl
- Fine mesh sieve or sifter
- Approx. 18-by-18-inch flat surface such as countertop, table or cutting board (for rolling out dough)
- Large cutting board
- Rolling pin
- Koma-ita (cutting guide) or ruler
- Soba bocho (soba knife) or other large kitchen knife
- Large stockpot
- 320 grams (2 1/4 cups) soba-grade buckwheat flour (sobakoh)
- 80 grams (1/3 cup) all-purpose flour
- 200 grams (scant 1 cup) filtered water
- 1 cup tapioca starch, for dusting
- 2 quarts ice water
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