Chai Spice Buttercream (Creamy No-Cook Frosting)
Make chai spice buttercream with warm cinnamon, cardamom, ginger, and vanilla. This creamy no-cook frosting pipes cleanly onto cupcakes, cakes, cookies,…
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Cooking tools:
- Stand mixer
- Sifter
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Offset spatula
- Piping bag
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- Tiny pinch finely ground black pepper
- 1 cup (226 g) unsalted butter, softened to room temperature
- 4 cups (480 g) powdered sugar, sifted
- 2-4 tablespoons (30-60 ml) heavy cream, plus more if needed
- 2 teaspoons vanilla extract
- 1/2 teaspoon fine salt
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