Chicken sauce | Kitchen Geekery
Discover how to make a creamy chicken sauce perfect for chicken, asparagus, chicory, lettuce, or artichokes. Serve hot and enjoy its versatility in your meals.
Ingredients
- 500 ml chicken stock
- 300 ml double cream
- 200 ml white wine
- 150 g crème fraîche
- 60 g mushrooms (sliced)
- 30 g butter
- 2 egg yolks
- 1 shallot (finely diced)
- 2 cloves
- 10 white peppercorns
- a pinch of salt and cayenne pepper
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