Warm salad of lentils, roasted carrots and marinated feta - Monjay Mezza

Warm salad of lentils, roasted carrots and marinated feta - Monjay Mezza

mjmezza.com.au

Monjay's Cheese | This warm lentil salad can do all the heavy lifting of the stodgiest casserole, albeit with a light touch.

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Ingredients

  • 2 bunches of baby carrots
  • Olive oil
  • ½ teaspoon of caraway seeds
  • 1 tablespoon of honey
  • 3 tablespoon of red wine vinegar
  • 1 cup of put lentils
  • 1 cup of white quinoa
  • 2 shallots, peeled and finely diced
  • 200 grams of baby spinach
  • 330 gram tub of Monjay’s Marinated Feta
  • 4 soft boiled eggs

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