Warm salad of lentils, roasted carrots and marinated feta - Monjay Mezza
Monjay's Cheese | This warm lentil salad can do all the heavy lifting of the stodgiest casserole, albeit with a light touch.
Ingredients
- 2 bunches of baby carrots
- Olive oil
- ½ teaspoon of caraway seeds
- 1 tablespoon of honey
- 3 tablespoon of red wine vinegar
- 1 cup of put lentils
- 1 cup of white quinoa
- 2 shallots, peeled and finely diced
- 200 grams of baby spinach
- 330 gram tub of Monjay’s Marinated Feta
- 4 soft boiled eggs
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