Sichuan Kung Pao Chicken Recipe | Cookooree

Ingredients

• 1 chicken breast, cubed
• 1/2 tsp dark soy sauce
• 1 tsp light soy sauce
• 10 pieces of dried whole chilis
• 2 tsp sichuan peppercorns
• 1/4" piece of ginger, sliced
• 3 cloves of garlic, sliced
• 3 stalks of green onion, chopped
• 1 tbsp broad bean chili paste
• 3 tsp light soy sauce
• 1/2 tsp vinegar
• 1/2 tsp sesame oil
• 1 tsp sugar
• 1 tsp water
• 2 tsp cornstarch
• 2 tbsp roasted nuts
• 2 cups cooking oil