Salmon Uramaki Recipe - Great British Chefs
This stunning salmon uramaki recipe is perfect for those wanting to try a new twist on this classic sushi. Chopped spicy salmon makes a colourful topping, while cooling cucumber adds crunch and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 100g of salmon
- 2g of salt
- 4g of chilli oil
- 10g of wasabi paste
- 150g of sushi rice
- 180ml of water
- 12ml of rice vinegar
- 2.5g of salt
- 7g of sugar
- 2g of wasabi powder
- 8g of water
- 1 cucumber
- 2 sheets of nori seaweed
- 10g of wasabi tobiko
- 1/4 leek, cut into julienne
- 2 red chillies
- chopped chives
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