Salmon Futomaki Recipe - Great British Chefs
Hideki Hiwatashi's salmon futomaki recipe is a great sushi to try if you're new to this art form.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- salmon fillet, approx. 240g, cut lengthways from a side of salmon
- 1 avocado
- 1/2 cucumber
- 2 nori sheets
- 250g of sushi rice
- 300ml of water
- kombu, one 3x3cm piece
- 30ml of rice vinegar
- 8g of salt
- 18g of sugar
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