Easy & Juicy Sear Beef Wellington: - Hello Recipes

Ingredients

• 1 lb (450g) beef tenderloin fillet, trimmed
• 2 tablespoons (30mL) olive oil
• Salt and freshly ground black pepper, to taste
• 8 oz (225g) cremini mushrooms, finely chopped
• 2 tablespoons (30g) unsalted butter
• 1 small shallot, finely chopped
• 2 tablespoons (30mL) dry white wine
• 1 teaspoon (5g) fresh thyme leaves
• 1 sheet (about 14 oz / 400g) puff pastry, thawed
• 4 oz (115g) pâté (beef liver or mushroom)
• 1 egg, beaten (for egg wash)