HOT BUTTERED RUM BATTER - Mary Seifert
1 quart of vanilla ice cream (softened) 1 lb brown sugar ½ lb butter (softened) cinnamon nutmeg cloves Mix first three ingredients well and freeze batter. When ready to use, thaw for thirty minutes....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maryseifertauthor.com.
Ingredients
- 1 quart of vanilla ice cream (softened)
- 1 lb brown sugar
- ½ lb butter (softened)
- cinnamon
- nutmeg
- cloves
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