Beef Short Ribs with Sherry Vinegar and Molasses from Meat Manifesto by Andy Fenner
Some say that good meat doesn’t need dressing up … that marinades and sauces are taboo. I disagree. For me, certain cuts benefit from specific techniques and treatments. Short ribs, cut like...
Ingredients
- 1 cup soy sauce
- 3 kg beef short ribs, cut across into strips (ask for flanken-style)
- 15 cloves garlic, minced
- 2 spring onions, chopped, plus extra to serve
- ½ cup molasses
- 1 cup sherry vinegar
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