Beef short ribs with sherry vinegar and molasses | SA Garden and Home
A Korean butchering method (that involves cutting across the ribs) is used for these beef short ribs. Get the recipe here.
Ingredients
- 3kg beef short ribs, cut across into strips (ask for flanken-style)
- 1 cup soy sauce
- 1 cup sherry vinegar
- 1 cup molasses
- 15 cloves garlic, minced
- 2 spring onions, chopped, plus extra to serve
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