Soy-Braised Beef Short Rib Recipe - Great British Chefs

Ingredients

• 1 rack of beef short ribs, 4-bone
• 50g of garlic, peeled
• 50g of shallots, peeled
• 1 sheet of kombu
• 10g of bonito flakes
• 100ml of mirin
• 50ml of dark soy sauce
• 50ml of light soy sauce
• 50ml of rice wine vinegar
• 100ml of light soy sauce
• 100ml of water
• 100ml of white wine vinegar, good-quality
• 100g of light brown sugar
• 1 tsp coriander seeds, toasted
• 20 baby carrots, peeled
• 100g of blanched peanuts
• 50g of long grain black rice
• 10g of toasted sesame seeds
• 200ml of neutral oil, of your choice
• salt
• 2 tbsp of peanut butter
• coriander cress, to garnish