green goddess spring salmon salad by ericatangeman

Ingredients

• 1 cup Plain Greek Yogurt
• 1/4 cup Basil, Fresh
• 1/4 cup Cilantro
• 2 oz Anchovy Filet
• 1 Tbsp Capers
• 1 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
• 1 Tbsp Dijon Mustard
• 1 Tbsp Lemon Juice
• 1 Tbsp Chives
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Salt and Pepper
• 4 Salmon Filet, Wild Caught
• 2 tsp Seafood Seasoning - Primal Palate
• Avocado Oil
• Arugula
• Sugar Snap Peas
• homemade parmesan croutons ( click for recipe )
• Parm Crisps