Crispy Potato Arugula Salad - Food By The Gram

Ingredients

• 3 lb mini potatoes (cut into small pieces)
• Avocado oil spray
• 1/2 red onion (finely chopped)
• 2 tbsp fresh dill (chopped)
• 1/4 cup feta crumbled
• 4 cups arugula
• 2.5 tbsp olive oil
• 1/4 cup red wine vinegar
• 3 tbsp Dijon mustard
• 2 cloves garlic (minced)
• 3 tbsp rice wine vinegar
• 1.5 tbsp honey