Crispy Potato Arugula Salad - Food By The Gram
Crispy air-fried potatoes meet peppery arugula and tangy feta in this refreshing twist on potato salad with homemade honey Dijon dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Ingredients
- 3 lb mini potatoes (cut into small pieces)
- Avocado oil spray
- 1/2 red onion (finely chopped)
- 2 tbsp fresh dill (chopped)
- 1/4 cup feta crumbled
- 4 cups arugula
- 2 1/2 tbsp olive oil
- 1/4 cup red wine vinegar
- 3 tbsp Dijon mustard
- 2 cloves garlic (minced)
- 3 tbsp rice wine vinegar
- 1 1/2 tbsp honey
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