Fish Finger Tacos with PERinaise Recipe | Nando's

Fish Finger Tacos with PERinaise Recipe | Nando's

www.nandos.co.uk

Home to the legendary flame-grilled PERi-PERi chicken. Afro-Portuguese inspired. South African born.

View Original

Share this recipe:

Ingredients

  • 60g PERinaise (choose your flavour)
  • 20ml PERi-PERi sauce (choose your flavour)
  • 8 fish fingers
  • 4 mini tortillas
  • 1 red apple (grated)
  • ¼ white cabbage (finely sliced)
  • Small bunch of fresh coriander (chopped)

More Like This