Rosehip Babas with Blackberries - River Cottage
Try this classic rum baba recipe for a sweet, spongy cake soaked in rum syrup! Perfect for a special dessert with a touch of indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 7g sachet dried yeast
- 75ml warm milk
- 1 tbsp caster sugar
- 125g plain flour
- 2 large eggs
- 75g unsalted butter, softened
- 150ml home-made rosehip syrup
- 100ml rum or brandy
- 200g blackberries
- 150ml single cream
More Like This
Rum Baba - Olga's Flavor Factory
olgasflavorfactory.com
Rum Baba - Olga's Flavor Factory
olgasflavorfactory.com
Rum baba cakes - MealWings
mealwings.com
Rum babas | Women's Weekly Food
womensweeklyfood.com.au
Rum Baba (Baba Au Rhum) - Jo Cooks
jocooks.com
Rum Baba with Milk Ice Cream Recipe - Great British Chefs
greatbritishchefs.com
Rum babas
nzwomansweeklyfood.co.nz
Rum Baba Recipe | olivemagazine
olivemagazine.com