Roasted quails with stir-fried savoy cabbage and truffle mustard.
Roasted quails with stir-fried savoy cabbage and truffle mustard, a gourmet dish featuring delicate quails and flavorful vegetables. Perfect for special occasions or a luxurious home meal.
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Cooking tools:
- Kitchen shears
- Cutting board
- Chef's knife
- Vacuum sealer
- Stockpot
- Mixing bowl
- Colander
- Skillet
- Nonstick skillet
- Spoon
- Tongs
- Serving platter
- Kitchen scale
- Measuring spoon
- Oven
- Stove
- Plate
- Paper towel
- Instant-read thermometer
- Water bath
- Ice cube tray
- Plastic wrap
- Kitchen towel
- Slotted spoon
- Pot
- Sous vide circulator
Ingredients
- 4 Quails
- One branchlet of rosemary
- 2 sprigs of sage
- 2 sprigs of thyme
- 1 clove of garlic
- Lemon juice
- Salt
- Black pepper
- Extra virgin olive oil to taste
- Lard to taste
- 250 savoy cabbage
- salt to taste
- black pepper to taste
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