Pork meatballs in a fragrant lemongrass and coconut broth – Food & Home Magazine

Ingredients

• 1 peeled and quartered onion
• 6 chopped lemongrass stalks
• 4 sliced thumbs ginger
• 3 peeled and sliced garlic cloves
• 1/2 red chilli
• 10ml (2 tsp) sesame oil
• juice of 1/2 lime
• 60ml (1/4 cup) soya sauce
• 500ml (2 cups) chicken stock
• 1 x 400ml tin coconut milk
• 12 pork bangers
• 10ml (2 tsp) cayenne pepper
• glug of olive oil
• fresh mint leaves
• steamed bok choi