Meatballs in Coconut Broth | Just A Pinch Recipes
For the meatballs cook the onion and garlic in a little oil until softened. Add all ingredients except for chives and shape into golf ball size meatballs. Working in batches...
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Ingredients
- ## BROTH
- 1 tablespoon(s) cardamon seeds crushed
- 2 teaspoon(s) coriander seeds
- 1 teaspoon(s) ground turmeric
- 8 dried keffer leaves
- 2 stalk(s) lemon grass trimmed and split down the middle
- 1 teaspoon(s) red pepper flakes
- 1 tablespoon(s) grated ginger
- 4 clove(s) garlic minced
- 3 cup(s) chicken stock
- 1 can(s) coconut milk
- ## MEATBALLS
- 1 pound(s) ground beef
- 1 small onion chopped
- 2 clove(s) garlic minced
- 1 teaspoon(s) ginger grated
- 3 scallions white parts only minced green parts reserved for garnish
- 1 large egg
- 3 tablespoon(s) buttermilk
- 1 cup(s) breadcrumbs
- - salt and pepper
- - oil for frying
- - chives for garnish
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