Parmesan-Herb Sous Vide Stuffed Chicken
In the sous vide world, seeing a beautiful cut of meat cooking and knowing it’s going to be perfect is a pretty amazing feeling. Then realizing that beautiful, juicy cut of meat is filled with...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 (12-ounce) boneless, skinless chicken breasts, butterflied
- Salt and freshly ground black pepper
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons grated Asiago cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 1 tablespoon vegetable oil
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