Chicken Scallopini with Mushrooms and Artichokes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Wooden spoon
- Plate
- Serving platter
- Pot
- Colander
Ingredients
- 1 pkg. PERDUE® Thin Sliced Boneless Skinless Chicken Breasts
- 3 tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 (8 oz.) box of cremini or button mushrooms
- 1 (14 oz.) can artichoke heart quarters
- drained
- 3/4 cup chicken broth
- 1 lemon zested and juiced
- 2 tbsp. unsalted butter
- 2 tbsp. chopped parsley
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