Prosciutto-Stuffed Chicken with Mushroom Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Oven
- Meat tenderizer
- Working surface
- Baking sheet
- Toothpick
- Skillet
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Plate
- Whisk
- Tongs
- Spatula
Ingredients
- 1 pkg. PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
- All Natural
- 5 slices prosciutto
- thinly sliced
- 5 slices provolone cheese
- 2 tbsp. dried sage leaves
- 2 tbsp. butter
- 1 (8-oz.) pkg. sliced mushrooms
- 1 tsp cornstarch
- 2 cups chicken broth
- 1 tsp red wine vinegar
- 5-10 toothpicks
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