Italian Chicken with Wild Mushroom and Spinach Saute

Italian Chicken with Wild Mushroom and Spinach Saute

www.perdue.com

View full recipe on www.perdue.com

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Cooking tools:

  • Instant-read thermometer
  • Skillet
  • Stove
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 4 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
  • Garlic Herb
  • 16 oz. angel hair pasta
  • 7 oz. shiitake mushrooms
  • 4 tbsp. extra-virgin olive oil
  • 12 oz. fresh spinach or frozen spinach
  • salt
  • pepper
  • 3 tbsp. unsalted butter
  • 3 tbsp. chopped fresh parsley

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