Chicken and Mushroom Melange
This wholesome dish is a perfect cold weather solution. Serve with Polenta for a Mediterranean touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Serving platter
Ingredients
- 1 pkg. PERDUE® HARVESTLAND® Free Range Boneless Skinless Chicken Thigh Traypack
- 1/2 tsp. dried thyme
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 tbsp. olive oil (optional)
- 1 lb. sliced & quartered mushrooms (combination of shiitake
- button
- crimini)
- 1/3 cup finely diced shallots
- 1/3 cup diced Roma tomatoes (2 medium)
- 3/4 cup reduced sodium chicken broth
- 2 tbsp. dry red wine
- 1/4 cup parsley leaves
- 3 cups Hot cooked soft polenta or mashed potatoes
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